Beyond the Target: How Tilambo MPC Set the Gold Standard for Community-Based Swine Farming

“Noong pandemic, na-inlove ako sa cooperative kasi ang ganda-ganda, very transparent, autonomous, at tinatangkilik ang agriculture” – Riza. Rizalina P. Fortes, a wife and mother of three, began her humble career in pig farming through a series of unintentional incidents. Capable of starting a pig business, Riza and his husband set out to build a 300-finisher capacity farm in Taysan, Batangas, as a possible source of additional income. Ironic as it may seem, the farm did not materialize. “Never namin nalagyan ng baboy yung building” , Riza adds. Several piglets are sometimes placed as payment for the services rendered by his Attorneyhusband. “Minsan bayad piglets from Bulacan, pero hindi nagsu-survive, nagkakandamatay" , she narrates. Hopeful to turn the pig business into a successful venture, Riza, also shared a good amount of investment with a local feed supplier, even getting a spot as a member of the audit committee. From this, she took off to a higher stage. During the pandemic, she had the luxury of time to attend seminars. This was an eye-opener for Riza, and a turning point at the same time. “Doon ko nalaman na andami palang government grants for pig raisers” , she shares. Eyeing the 5-million INSPIRE Program Project, Riza sought help in Barangay Piña, Taysan, Batangas. However, farmer organizations in the area were no longer functional. “Mahirap kasi talaga doon sa amin, walang pang sustain ang farmers, sa feeds, even sa pambayad sa artificial insemination” , says Riza. “Bakit hindi na lang ikaw ang gumawa ng kooperatiba, kasi wala pa nito sa atin?” , the Barangay Chairman responds. Determined to be a recipient of the INSPIRE Program Project – a government-led initiative to rebuild the swine industry from the devastating effects of African swine fever by supporting LGUs, cooperatives, and pig producers with biosecure facilities, modern technology, training, and capital for hog repopulation, Riza founded the Piña Taysan Agriculture Cooperative (PITAC) in 2022. While working to strengthen the cooperative’s core values and functions, she also participated in training at the ATI-ITCPH. Two years later, PITAC finally received a 10-million project (300-finisher building) under the Department of Agriculture – Regional Field Office CALABARZON. During the construction of the building, Riza was at the ITCPH attending her 5th and 6th courses, the National Trainer’s Course on Pig Husbandry, and the National Trainer’s Course on Animal Waste Management and Utilization. “Ito yung time na kino-construct yung INSPIRE sa amin, very timely kasi nababantayan ko according to standard” , Riza happily shares. Riza serves as the General Manager of PITAC. From merely 18 pig farmers, the cooperative grew to 121 members, with half as pig producers and the other half as investors. Their (personal) empty pig pens are also transformed into a functional space for PITAC members. Currently, it houses 10 sows, 40 piglets, and 150 finishers. “Yung hindi namin nagagamit dati na mga kulungan, doon naglalagay ng baboy yung ibang members ng PITAC” , Riza adds. Knowing the challenges faced by fellow pig raisers, Riza, ensures that the smallholders earn a profitable business. In partnership with a local feed supplier, GM Riza safeguards the feed capital through a loan once the hog market has concluded. “Unang goal ng PITAC is to supply feeds as pautang sa pig farmers” , she explains. Now that feeds have been secured, new challenges have cropped up, such as the market for finishers. As a solution, PITAC buys the marketable hogs. To avoid further losses, haulers were welcomed to join the cooperative as members. Pigs classified as slow growers are processed into tapa, tocino, and longganisa. Through value-adding, patronage, and refund schemes, members enjoy benefits. From zero-knowledge in pig farming, Riza embraced the beauty of swine. Knowledge gained from the training is being disseminated through a Pre-membership education seminar (PMES) for interested individuals to join the cooperative. Members also practice ethnoveterinary medicine, using locally available plants to prevent disease and some as topical ointments for open wounds. Working with the community has had a significant impact not only on Riza but also on the smallholder pig raisers in Taysan. “Pag may tulungan, lumalago ang negosyo” , she stressed. Today, Riza enjoys the company of fellow pig raisers while seeing the progress she has made in their lives. #ITCPHway #LearningByDoing

"Kapag mabango at matamis-tamis ang amoy ng Lactic Acid Bacteria (LAB) serum, lalo na sa natural na pagbuburo (fermentation) tulad ng sa Korean Natural Farming, ay tumutukoy sa mga senyales ng matagumpay na proseso ng paggawa at wastong pag-iimbak nito." Mr. Guillermo “Gil” Z. De Castro is one of the owners of Gil Integrated Farm and Training School, Inc., located in Rizal, Majayjay, Laguna. The farm is a DA ATI- Learning Site for Agriculture and a TESDA-accredited Farm School. In 2024, he completed the course Sustainable Pig Farming – Lactic Acid Bacteria Serum (SPF-LABS). Attending this course provided him with benefits, including a solid scientific foundation combined with practical operational skills. In his previous career, Gil served as a manager in an international bank. However, due to the COVID-19 pandemic, he decided to manage his family-owned farm and training school. "Noon, sabi ng parents ko, ang hawakan daw namin ay papel at ballpen, kasi mahirap sa agriculture, nauulanan ka, naiinitan ka… Kinailangan ko na bumalik sa agriculture kasi isa ito sa mga sustainable businesses noong pandemic… kaya ako bumalik kasi gusto ko tumulong sa community namin na mapataas ulit ang pagpo-produce ng baboy." Since his training school offers learners essential skills in Agro- Entrepreneurship, he must continually equip himself. He wanted to gain expertise in this field and sought out agencies that provide training. And so, he learned about ITCPH through its social media sites. "Nakita ko po sa Facebook ang ITCPH. Tiningnan ko po ang mga schedule ng training. Nakita ko din po ang mga success stories, nabasa ko po ang kanilang progress…nag-umpisa sila ng walang kaalaman sa pagbabuyan, at dahil po sa ITCPH nagkaroon sila ng maraming kaalaman." Through the training, Gil gained a comprehensive understanding of the microbiology of LAB serum, learning how specific strains promote gut health, strengthen the immune system, and effectively inhibit harmful pathogens. While the usual smell of properly prepared Lactic Acid Bacteria (LAB) serum is distinctly sour, acidic, or yogurt-like, he develops a more desirable sweet smell in the serum, which also indicates a successful fermentation by all the beneficial microorganisms present. "Ang “tamis" na binabanggit ay kadalasang tumutukoy sa (sweet and sour smell), at hindi sa aktwal na lasa na matamis dahil sa molasses o asukal . Ang ganitong amoy ay indikasyon ng malinis na fermentation, na nagpapahiwatig na ang mga mabubuting LAB ang nangingibabaw at walang masamang mikroorganismo (pathogens) ang dumami at sumira sa produkto. Ang hindi kanais-nais o mabahong amoy ay senyales ng pagkasira." Another impact of the SPF-LABS training is its agro-entrepreneurial benefits. This is realized by enabling pig farmers to develop premium, niche markets for antibiotic-free and naturally raised pork. This approach helps diversify their income sources and boost brand differentiation. LABS opens new business avenues through value-added and waste-to- resource models, allowing farmers, as well as young people, to sell excess LABS or high-quality organic compost made from their waste. Most importantly, its use enhances economic efficiency by significantly cutting veterinary costs and improving the Feed Conversion Ratio (FCR), transforming pig farming from a commodity business into a more profitable, sustainable, and high-value entrepreneurial venture. "...kung matututunan nila ang proseso ng concoctions, maari nila itong ibenta at siguradong kikita sila. Pwede din sila gumawa ng sarili nilang feed, ito ay ilan sa mga natutunan ko sa ITCPH. Ito po ay mabisang solusyon sa mahal na presyo ng feeds." He also emphasizes the importance of transitioning from traditional methods to innovative practices in pig farming due to the urgent need to increase profitability, enhance biosecurity, and meet stringent market demands for welfare and sustainability. Traditional farming struggles with high operating costs, particularly for feed, and is highly vulnerable to devastating disease outbreaks. "Wag tayo nasanay sa mga tradisyonal na pamamaraan, sa pagbabago ng mundo, kailangan mabilis tayo mag-adjust. Mayroon na po ng innovative pen design na itinuturo ang ITCPH. Kahit ang dumi ng baboy, pwede sya pagkakitaan." Moreover, Gil advocates the importance of continuous learning. Farmers must dedicate time to pig farming training because ongoing education is essential for running a profitable and resilient modern operation. Training provides the specialized knowledge needed to adopt innovative practices. "Huwag tayo agad-agad susuko. Hindi madali ang pagbababuyan, kailangan may passion ka. Kung mawaalan tayo ng mga babuyan o hindi tayo mag-aalaga ng baboy. Anu pong kakainin [pandagdag] ng mga mamamayan sa Pilipinas?" #ITCPHway #LearningByDoing

“For five years nagrent kami ng 1000 sqm na lupa, meron kaming anim na native na inahin that time, until nag build na talaga kami ng tunay na farm year 2022”. MJM Farm is a smallhold farm located in Sitio Paraig Lambak, Brgy. Tumalin, Nasugbu, Batangas, owned by the young, fun, and adventurous Camille Mae R. Quijano. The farm name – MJM, came from the initials of her name Mae, husband James, and son Miguel. Camille’s humble beginnings even started during her Overseas Filipino Workers (OFW) days as a professional teacher in Thailand. She began attending seminars on native pig raising, which led her to adopt a native pig from a close friend during her stay in the Philippines. Successful in renting farm land, Camille did not realize that she had become very much acquainted with her six native sows. A few years had passed when she and her husband finally decided to build a pig farm. The next years brought tons of learning for Camille. She attended several courses at the ATI-ITCPH, and managed to upgrade her love for pig farming. “Nung may farm na kasi kami, zero knowledge naman talaga ako sa commercial pigs, so yung available ko na fatteners, yun yung ginawa ko na mga inahin” , Camille narrated. With seven finishers on her farm, three were marketed as slaughtered pigs, while the remaining four heads were used as breeders. Using breeder animals is crucial in any livestock production for better outcomes like increased production, faster growth rate, and high litter index. Finishers lack desirable traits for herd productivity. One out of the four finishers was unproductive, and later on was sold as a market animal. The fun and learning continue at MJM Farm. “At that time, wala rin akong farrowing pen, kasi isang klaseng kulungan lang naman yung meron ako, so yung mga piglets naiipit sila”, she happily reminisced. From the challenges in breeding, Camille then faced problems with housing. With her growing number of pigs, existing pens seemed to be an underlying factor in getting a high rate of mortality. “After ko umattend ng Swine Artificial Insemination Course sa ITCPH, year 2023, that was the time that I invested in F1 gilts (quality breeders), and improving our pig housing facility” , Camille added. Today, Camille maintains a 10-sow level farm, with a 2.25 farrowing index, and an average of 11 piglets born alive. Able to overcome the challenges of being a newbie in the industry, Camille continues to have fun growing the business. Commercial pigs are free-ranged for an ample amount of time, given that the weather conditions are fine. She practices manual feeding, dry cleaning, and pen netting as vector control. From having the usual four-corned pens for every sow, she proudly invested in gestating pens, farrowing pens, nursery pens, and finisher pens. Aside from keeping her small business in good shape, Camille also ventured into paiwi system. Two households within her community are provided with growers, and during the market, 50-50 profit is received by both the owner and seller. "Ang laking tulong ng mga natutunan ko sa ITCPH kasi dito sa lugar namin, marami ang na-ASF, and dati natawag pa ako ng technician, ngayon ako na lahat ang gumagawa pati paginject and process ng piglet" , says Camille. More than the joy of providing quality trainings and seeing big smiles during closing ceremonies, the Center is even happier and looks forward to witnessing these kinds of stories. #ITCPHway #LearningByDoing

"Dito sa lugar namin sa Candelaria [Quezon], ubos lahat. Ito nga huling farm na tinamaan. Nag-umpisa sa mga fattener, araw-araw may mga namamatay. Nag-lock down na dito. Wala nang kumukuha ng baboy." This is a story of an OFW swine business owner who faced the devastating impact of the African Swine Fever. As most people know, the disease has caused significant financial losses, emotional distress, and disruptions to livelihoods. Mr. Jaime Alimagno is an Electronics and Communication Engineer by profession and works in the oil and gas industries in various countries in Africa, Southeast Asia, the Middle East, and South America. Amid his project-based contracts, he thought that investing in the swine business, or pig farming, could be a profitable venture due to the high demand for pork and relatively quick return on investment. "Nagsearch lang ako ng mga training centers [online], kasi gusto ko matuto sa pagbaboy. Nakita ko ang ITCPH, kaya nag-register ako." Mr. Alimagno attended the Course on Swine Artificial Insemination (2024). With zero knowledge in pig husbandry, he juggled his time to be able to attend a training at ATI-ITCPH. But the training came a bit late. In August 2024, the ASF outbreak hits the Quezon Province, striking Candelaria Quezon as an infected zone, where his farm is located. He experienced a significant financial loss of approximately 1.6 million pesos. "Sa ITCPH ko natututan ang Biosecurity kaya minadali ko i-establish sa farm ko, kasi hindi ko alam eh." Through ATI-ITCPH, he established a basic biosecurity facility in his swine farm. He focused on controlling access, implemented sanitation and hygiene practices, and ensured proper waste management. This involves creating physical barriers such as a fence, shower & disinfection area, and establishing protocols for personnel, vehicles, and equipment entering and exiting the farm. This led to a major restructuring of his farm. He realized how important biosecurity is, which can significantly impact animal health, farm productivity, and economic viability. "Sa ngayon, may labindalawa na akong inahin, at dito ko inumpisahan ulit. Mahalaga talaga ang biosecurity kasi kung hindi mo ito aaralin at ipapatupad, sobrang laki ang mawawala sayo." To strengthen his knowledge, he attended the “In Cycles – Course on Animal Waste Management and Utilization for Smallhold Farmers” in 2025, and is now a hopeful applicant for the Course on Pig Husbandry. #ITCPHway #LearningByDoing

“Sana through Pig Farming, maka-utay-utay,maiahon natin ang mga kabarangay na tutukan na lang nila ang pagbababoy, kasi may kita naman sila” Mr. Louie Gene Gadayan is the owner of El Caniss Farm, located at Barangay Balanac, Magdalena, Laguna. He was an active member of the 4-H Club. This is an international youth organization focused on developing Head, Heart, Hands, and Health through various educational programs and projects, particularly in rural areas. In the Philippines, the 4-H Club is supported by the Agricultural Training Institute (ATI) and works with both in-school and out-of-school youth. Aside from being an active youth advocate, he serves as a Barangay Councilor in Balanac and the chairman of Agriculture. "Napasok ako as Barangay Councilor at hinawakan ko ang kumite ng agriculture, isa itong paraan upang maisagawa ko ang aking re-entry plan. At ito na din ang pagkakataon ko na makapagbahagi ng aking kaalaman para sa mga taga-Balanac." His Re-Entry plan focused on the implementation of best pig farming practices through the Paiwi system. This aids in the repopulation of swine in Balanac and the nearby community. He has been doing the Paiwi system since 2017. Through attending the Practical Course for Senior Stockperson in 2019, he was able to learn the most advanced practices and unlearn the traditional and non-standard way of pig farming. He also noticed a pressing environmental issue in his community. Quarries employ a significant number of people. The availability of building materials from quarries supports the needs of people in his community. "Ang kabuhayan ng tao dito ay quarrying. Ako ay nalulungkot talaga dahil syempre ang kalikasan ay nasisira. Wala naman tayong magagawa kasi kabuhayan iyan ng mga tao. Through pig farming, maka-utayutay, maiahon natin ang mga kabarangay na tutukan na lang nila ang pagbababoy, kasi may kita naman sila. Sa ganoong paraang, mababawasan ang mga nagtatrabaho sa quarry." He is aware of the negative impacts of quarrying. It includes the destruction of natural habitats & landscapes, noise & dust pollutio, increased traffic, the loss of biodiversity, and disruption of ecosystems. He had this realization that if he were able to introduce sustainable practices as a source of revenue to the people, then they could have alternative income streams while minimizing environmental impact. "Nag-organize ako ng grupo ng hog raisers, pinangalanan kong BAHOG, Balanac Hog Raisers Group. A group consisting of 20 members, that started in 2024." He made partnerships with feed companies in the area to capacitate members in basic pig farming and implementation of biosecurity practices. "Ang baboy sa Balanac ay titilaok na, dahil ang pakain sa kanila ay pangmanok. Kinausap ko sila, ipinaliwanag ko na dapat may susundin tayo ng sistema." The training also highlighted the proper feeding practices. Through this initiative, a local feed store was established. Pig farmers have learned that knowing the best feeds for pigs is crucial for their health, growth, and overall productivity. "So ngayon hindi na titilaok ang mga baboy nila, kasi tamang feeds na ang ginagamit. Natututo na sila ng tama." As a member of the Sangguniang Barangay, Gene Louie Gadayan continues sharing the #ITCPHBestPractices by providing advisory services through consultations and on-farm demonstrations. As an alumnus of the Course on Swine AI in 2019, he serves as the AI technician for smallhold farmers in Balanac and nearby barangays. “Sa pinakasimpleng salita ay lahat ng gusto ninyong matutunan [sa pagbababuyan], ay sa ITCPH ninyo matatagpuan. Ako ay patunay talaga na makakatulong ang ITCPH sa aming mga magbababoy. Naipakita ko din sa kanila ang resulta ng aking natutunan.” #ITCPHway #LearningByDoing

“Before ako mag-train sa ITCPH, hindi ako humahawak ng biik, nang nalaman ko ang tamang pamamaraang ng paghawak, pagturok, pagpapakain, pagkakapon, pagkukuha ng semilya, halos lahat ako na ang gumagawa.” Ms. Mary Grace H. Jamero is one of the owners of Florentino Agriculture Farm, a family-owned farm located at Simata, Molave, Zamboanga Del Sur. She finished the Course on Pig Husbandry on May 20-31, 2024, and the Course on Swine Artificial Insemination on June 3-7, 2024. As a co-owner, Ms. Jamero initially served as the liaison officer, in charge of finding the appropriate stocks, feed, and other supplies for their family-owned pig farm. ITCPH was introduced to her by her brother, who asked her to attend training on pig husbandry. By attending this course, she acquired the ITCPH Learning-by-Doing practice. “Nakita ko ung mga high-tech na equipment na maaari ko ng magamit agad, upang mapadali ang proseso ng pangangalaga ng baboy tulad ng insemination, backfat testing, ultrasound, at iba pa. Lahat ito ay aking natutunan.” These experiences empowered her to facilitate hands-on practices inside her farm, including piglet processing, feeding, iron injecting techniques, and even food supplement practices (Madre de Agua). She even learned the proper biosecurity protocols and applied them immediately to their farm. Excited to learn more, she attended the Course on Swine Artificial Insemination, June 3-7, 2024. “Before ako nag-attend ng training sa AI, mayroon na kaming plans, but we need more knowledge. Though, may mga resources na kami, iba pa din kasi kapag alam mo yung tamang input.” After the training, she put up the proper pen positioning, such as the boar and collecting pen. She purchased the basic equipment for an AI laboratory including extenders, a microscope, cylinders, and biorefrigerators. All these things happened in three months after the training in ITCPH. In September 2024, they started selling extended semen. As an unpopular practice in their area, they saw this as an opportunity to introduce a better practice in pig production. As a promotional strategy, they offer free doses of semen to the customers until two reheats. Little by little, clients are appreciating the importance of swine AI. The Florentino Agriculture Farm is now supplying other farm owners in the area, serving approximately 50 farms in Zamboanga Del Sur, and nearby provinces such as Misamis Occidental and Cagayan de Oro with shipping options (bus-to-bus pick-up arrangement). “Marami nang nagtatanong ng process kung paano makakapasok sa ITCPH, kung magkano ang magagastos? Kinekwento ko ung mga natututunan ko. Hindi naman kasi tayo dapat makampante sa mga nakasanayan na natin, kasi from time-to-time, nag-iiba ang pangangalaga natin ng mga hayop.” Having this in mind she still wants to learn more about pig farming. This year, she will be attending a training in ITCPH, focusing on farm waste management, the course In Cycles: Waste Management and Utilization for Smallhold Farmers. The Florentino Agriculture Farm plays a vital role in the pig farming industry. Swine AI Business has been known to help farmers in various areas such as genetic improvement, operational efficiency, biosecurity, and economic benefits. This initiative leads to a more efficient and sustainable pork production system. #ITCPHway #LearningByDoing

Influenced by his father, Mr. Gerard Franklin Belazon, a young farmer from Alabat Quezon, learned the basic practices and routine of pig farming. “Lumaki po ako sa farm, ako ang pinag-aalaga ng baboy ng aking tatay. Dapat napakain at nalinis ko na muna ang kulungan bago ako manood ng telebisyon”. Frank is a qualified applicant for the Government Internship Program (GIP) at LGU-Alabat. It aims to provide young workers the opportunity to demonstrate their talents and skills in the field of public service with the ultimate objective of attracting the best and the brightest who want to pursue a career in government service, particularly in the fields and disciplines related to labor and employment. Generally, the program aims to provide opportunities to engage young workers to serve the general public in government agencies/ entities projects and programs at the national and local level. As an Agriculture student, he gained knowledge about ITCPH through his professor. “Kapag gusto mo ng magandang training sa baboy, sa ITCPH ka pupunta” , his professor said. Soon enough, Mr. Belazon worked as an Agricultural Technician in the Municipal Agriculture Office, Alabat Quezon. In 2022, he was sent to attend the National Trainers’ Course on Pig Husbandry, a flagship training program of ITCPH. “Malaki ang naitulong nito sa aking sarili, dati may mga nagko-consult saken tungkol sa pag-aalaga ng baboy, hindi ko alam kung paano ko sila sasagutin o tutulungan… Sobra-sobra ang mga natutunan kong kaalaman pagdating sa pag-aalaga ng baboy” This training has provided him with skills and abilities that boosted his confidence in assisting pig farmers in his community. “Pagkatapos ng training ko sa ITCPH, nagkaroon na ng focus sa trabaho, nakakatulong na din ako sa mga proposal ng ginagawa ng aming opisina pagdating livestock”. As a Livestock Inspector, he led the Biosecurity Seminar in all barangays in Alabat. This took him a month to accomplish. From being the Agriculture Technician, to Agricultural Technologist, he now works as the Officer-In-Charge of the Municipal Agriculture Office. ITCPH had a significant impact on his career. His gained expertise helped him perform better in his current role, revealed his leadership potential, and demonstrated his commitment to growth. His improved performance and alignment with the organization’s vision and mission needs led to his promotion. “Tuwing babalik ako ng ITCPH, laging may bagong facilities at may bago sa training, hindi tumitigil ang ITCPH kung paano pa mapapaganda ang pagpapatakbo nito. Makikita mo talaga ung mga rekomendasyon ng mga participants na iniaaply talaga ng ITCPH. Napaka-open sa feedback ng ITCPH.” Beyond his success, Frank lives with the commitment to motivate staff to work to their full potential and serve the community in the most efficient ways. #ITCPHway #LearningByDoing

Meet Bryan Ong, a 41-year-old farmer and entrepreneur from Oriental Mindoro, who started Bro Farm in Barangay Narra. Bro Farm is a breeder farm that produces F1 and purebred animals. The genetic pool of these animals is critical in producing quality grandparent stocks and finishers. Whether his clients are into finisher production or farrow-to-finish production, superior breeds are necessary in helping smallhold farms reach its full potential. With advance thinking, purpose driven, and goal-oriented attitude of Ong, his investment of being an overseas filipino worker (OFW) heavily poured into farming. Retiring from being an OFW takes a proactive approach. Regardless of education and wealth, building a big-picture context is necessary to start anew and learning something different. Decided to shift into farming, his first investment in poultry production was a success. At the time he put an end in working abroad, his integrated farm was in stable position. Enjoying the fruit of his well-earned money, Ong was desperate to expand his business. Geared towards acquiring more knowledge in agriculture and livestock, participation to various exhibits became a hobby. Joining an expo at the World Trade Center in 2016 opened more opportunities for this newbie. “I was shocked to see different breeds of pigs and it was really my first time to know that there are different classes of pigs” , he shared. Business trade shows or expos serves as an avenue to explore new products, meet potential suppliers, and exchange ideas among other farmers. Eventually the expo built his interest in pig production. Knowing nothing about raising pigs, attending the expo was a perfect guide. Aside from gaining the basics of housing and growing hogs, Ong was a risk taker to anchor his name as a known breeder farm. Initially, eight grandparent stocks (6 sows and 2 boars) were purchased. Considering the cost of investment, acquisition of breeder animals is 50-70% higher than the amount spent on purchasing low bred animals. In return, income generated is expected to be higher. Since 2019, Ong became a full-time farm owner and farmer. While on the peak of building the name of Bro Farm, he also managed to undergo formal trainings at the International Training Center on Pig Husbandry. To name a few are the Course on Swine Artificial Insemination, and Course on Pig Husbandry. “The return of investment (ROI) was only a year”, Ong said. As a result of his diligence and consistency in the quality of processed boar semen he markets, the business grew years after. At present, Bro Farm has a total of 13 breeders (LW/LD - F1 and purebred), and a 30-sow level production. Upon careful planning on how to utilize resources, Ong fulfilled his ideal business. Just like any other businessmen, it is important to know one’s strengths and weaknesses, be aware of the market trends, and more importantly be knowledgeable and skilled in the industry before venturing into any kind of business. #ITCPHway #LearningByDoing

“90% ng kaalaman ko, natutunan ko sa ITCPH”. Ms. Carmela Buan Escoto is the owner of Carmela Swine Farm in Candelaria Quezon. Influenced by a family of pig raisers, she revived the swine farm business by establishing a 2-Sow Level farm in 2012. As a farm owner, she merely relied on animal technicians for knowledge. She learned about the Center through social media. She decided to attend an ITCPH training course with so many questions in mind. In 2014, she joined the Basic Course on Pig Husbandry. “Dahil sa ITCPH natutunan ko ang tamang pangangalaga. Katulad na lang sa breeding system, dati akala ko na kapag mestizo, hybrid na, un na yon. Nasundan ko nang maayus ‘yong breeding system ng F1, F2. Pati sa health, kasi sa backyard, kapag namatay, stroke na, un na un, wala nang root cause” . Immediately after the training, Ms. Escoto applied the importance of the breeding system and health management and highlighted the relevance of housing. “Housing design, natutunan ko talaga. Noon magulo sir, basta kung saan may space dun ko ilalagay. Ngayon naisaayos ko na from farrowing pens, to weaners, and to finisher pen.” She returned to ITCPH training because the principles and practices in pig farming are dynamic. Pig farming keeps improving and enhancing, so she needed to adapt to innovations, technology, and development. In 2023, she attended the Course on Pig Husbandry, Course on Sustainable Pig Farming- LABS, Training on Animal Waste Management and Utilization for Manila Bay Cleanup, and the Course on Swine Artificial Insemination in 2024. Her passion for pig farming continues to live in the light of the ASF. ITCPH taught her standard biosecurity practices. “Noon, walang sistema, natutunan ko sa ITCPH ang tamang biosecurity practices. Natutunan ko ung tamang flow and structure ng biosecurity. Mula noon hindi na din ako nagpapasok ng mga buyer”. The ITCPH training enhanced her swine artificial insemination abilities. She learned about its vital role in reproductive success, improving herd genetics, ensuring animal welfare, and ultimately contributing to the sustainability and profitability of swine production. “May AI Center naman ako dati, pero nong pumasok ako ng ITCPH, ang dami kong nai-correct. Lalo na sa temperature, handling, etc. lahat ng proseso ko naging bago… Dati akala ko, basta maraming semilyang buhay, okay na. Hala noong pumunta ako sa ITCPH, marami pa palang akong dapat isa-alang-alang… Noong nagtipon-tipon kami ng mga nag-e-AI mula sa iba’t-ibang lugar, ako pa ang pinakamura. Ang akin ay 250 pesos lang.” Following the Center’s mission to provide practical training and information dissemination on pig technology, she applied the Farm Business Advisory Services and Knowledge Products development. “Dahil sa Agri-Vet, natutunan kong ibahagi ang aking mga natututunan mula sa ITCPH. Tuwing pupunta ako sa ITCPH, humihingi ako ng maraming IECs. Bawat nakakausap ko, binibigyan ko talaga, at sinisigurado ko naman na wala itong bayad.” Vlogging is also her way of disseminating information about pig husbandry. During the ASF outbreak, she dedicated her time to creating video tutorials on various aspects of pig farming. “Bago ako magpost ng Vlog, babalikan ko pa lahat ng mga modules ko. Baka mamaya may mali akong maituro, yari ako sa ITCPH”. The Center greatly recognizes her courage and initiative to share what she learned from ITCPH in a wider range, specifically through social media. She commits to pursue to create vlogs. “Kailangan nakapag-hawak ka muna ng baboy, upang mas matutunan mo ang wastong pamamaraan sa pagbabuyan”. Ms. Escoto reminds people that if they want to learn about pig farming, it is essential to expose themselves to pigs. They should learn about pig behaviors, what kind of environment suits them, and how to manage pigs & administer farms. When they attend training, they must apply it immediately. With so much information she shares with her clients & the people in the community, she always reminds them to capacitate themselves with proper training, and of course, from credible experts. “Kaya palagi ko sinasabi, sa ITCPH po talaga muna tayo mag aral.” #ITCPHway #LearningByDoing