
In compliance with Section 93 of the General Appropriations Act of FY 2012, the ATI displays this seal to enhance transparency and enforce accountability in its programs and services.
CITIZEN'S CHARTER
Our Vision
The emergence of dynamic and self-sustaining rural communities of organized pig farmers doing profitable business in a globally competitive environment.
Our Mission
To be known as a Center of Excellence in practical training and information dissemination on pig technology in Southeast Asia and the Pacific Region.
ATI Quality Policy
The Agricultural Training Institute, as the premier capacity builder, knowledge bank, and catalyst
of a harmonized Philippine Agriculture and Fisheries Extension (AFE) system, commits to empower stakeholders through quality and citizen-centered extension programs and services that are timely, relevant, and accessible to all. We ensure compliance with legal and applicable requirements and are dedicated to the continual improvement of our Quality Management System. This policy serves as a framework for setting and reviewing ATI’s quality objectives, aligned with efforts to enhance performance, integrity, and overall service delivery.
ATI Core Values
Citizen-centric
We give the best.
Commitment
We serve with passion.
Innovation
We keep raising the bar.
Accountable
We work with integrity.
SERVICES
Request for Training Participation
Request for Availing Extended Boar Semen
Rental of Dormitory and Training Facilities
PROCUREMENT
2026 Annual Procurement Plan
Procurement Monitoring Report (January to June 2026)
Official Philippine Government Frameworks, National Standards, and Legislative Acts Governing the Swine Sector
Core Legislation & Executive Orders
- Republic Act No. 10631 – Animal Welfare Act Amendment: National statute outlining animal welfare standards, humane treatment, transport, and penalizing cruelty.
- Republic Act No. 11511 – Organic Agriculture Act Amendment: Establishes national systems for organic livestock verification and participatory guarantee systems (PGS).
Standards & Practice Codes (DA-BAFS)
- Agricultural Structures – Lairage – Swine: https://drive.google.com/file/d/1iP0Wqi2NPxvuMKjx-hVjIhPqUnw7XRrK/view
- Agricultural Structures – Slaughterhouse – Swine: https://drive.google.com/file/d/1WVbfzG-4jec6YLpUUerTtGGrvpuwjG8m/view
- Code of Hygienic Practice (COHP) for Meat: https://bafs.da.gov.ph/wp-content/uploads/2025/04/COHP-Meat.pdf
- Organic Swine Code of Practice: https://drive.google.com/file/d/1fQBc2a_lbSkwxzcHkQt9AZTMSh-xs7hA/view
- Prepackaged Fresh Chilled and Fresh Frozen, Meat, Product Standard, Labeling: https://drive.google.com/file/d/17sNEfqzUw0ByG-jwYrH1H7lrKWtql7W-/view
- Swine — Good Animal Husbandry Practices (GAHP):
https://drive.google.com/file/d/1SRJyMSGb4T8MRVDDn8Bpzbzkx6NXHWG_/view


