On pig husbandry and related disciplines such as Artificial Insemination, Waste Management, Meat Processing, and Animal Feedmilling Technology.

To support the training needs of the private sector.

To cater to those who cannot be physically present to attend the training at ATI-ITCPH.

To suit the technology needs of the various local government units and farmers’ cooperatives or organizations.

The Trainors' Course is one of the regular courses of ATI-ITCPH offered once a year. It is a course for extension workers / technicians of government and non-government organizations; and teachers / instructors of agricultural colleges and universities, handling pig husbandry subjects and / or in-charge of pig farm project in the campus.

The course is designed for private individuals who are engaged or are still planning to go into swine production. The course consists of theoretical and practical lessons covering all aspects of swine raising.

The Meat Processing Course aims to equip the participants with the necessary knowledge and skills in processing pork into ham, bacon, native sausages, tocino, pork tapa, corned pork and hamburger. Meat processing provides added value to pork thereby raising income of pig raisers.

This course is tented for practicing and would-be AI technicians. It is a highly practical course, conducted for one week covering the detailed aspects of Swine Artificial Insemination. At the end of the course, the participants should have acquired proficiency in semen evaluation, processing and insemination.

The course will serve as a venue for exposure of the participants on the different techniques of waste management procedures, which can be implemented in the farm. It is a combination of theoretical and practical lessons under the supervision of ATI-ITCPH's well-trained staff.

This five-week long course is designed for 4-H Club members and Out-of-School Youths (OSYs) from different parts of the country dealing with techniques and skills on swine management and production. In this training, participants will also have their farm exposure and reporting and presentation of re-entry plan for their respective municipalities/cities.

This five-day training is solely for farm owners, supervisors, private individuals or those interested in pig farming as a potential business venture. Here, participants are way off production but more focused on the management of pig business, business communication and planning. 

In support for the national government’s call to promote Organic Agriculture even in Livestock, this three-day training involves the sustainable ways and alternatives of pig production. This is highlighting the fact that livestock is believed to have contributed to climate change and this course is one approach to inform raisers/farmers of ways to mitigate it.

The Swine Production Medicine Course is a training specifically for government veterinarians. It addresses health-related on-farm constraints. Generally, this course offers basic and advanced skills to assist the veterinary practitioner in coping with the challenges posed by the developing swine industry.

Under the Partnership and Networking Services (PNS), this activity is conducted to selected schools in Batangas emphasizing on the relevance of livestock farming in the country’s economic development and promoting milk as a nutritious and healthy staple food for children.

These endeavors are geared towards promoting livestock specifically pig production to all ages, from different walks of life, as a potential source of livelihood. The tours cover discussion and visit to all areas and units of the Center’s farm.

This course is for Agricultural Extension Workers (AEWs) and other government-affiliated individuals whose interest boils down to feed formulation and production. This training allows participant to explore on various contents and compositions of feed and its production through different technologies, like pelletizing among others.

These courses are offered to government and private individuals who request for a specially-designed and organized training. The curriculum usually is different from the Center’s regular courses for its objectives are based on the preference of the clients.

These one-day endeavors which cover seminars and trainings specifically intended for PWDs and Senior, are aimed at providing alterative livelihood or hobby to them. They include urban gardening, science and arts of herbs and meat processing.